TIL that bread will go stale faster in the fridge than when left out. Conversely, in the fridge it's less likely to for mould as rapidly. I use very little bread and it's usually the more expensive sourdough rye/wheat varieties. So I freeze my bread & defrost as required.
I used to have 5 or 6 slices per day, now it's less than that per week.
Arrived at the nedical clinic for a quarterly jab. There's a notice saying the podiatrist I saw 18 months ago is now working from this clinic. Pity, I liked it when he was 140 metres from my place.
@indigo I like it with milk, not enough to curdle it, just enough to thicken the milk. Serve over ice.
// @jws
@jws Out here, most large towns have reticulated natural gas (sizeable reserves to the southeast in Bass Strait) while smaller places & rural areas use LPG (Liquefied Petroleum Gas) which is propane, butane or a mix of the two. Some properties have a large storage cylinder (sometimes underground) which feeds the building, others have a pair of 45 kg bottles. These are refilled from a tanker or exchanged for filled units. See http://www.elgas.com.au/for-home/refill-gas-bottles-lpg-supply-bottled-gas
// @matigo
@jws It's called Vimto. I checked Amazon, but the prices are way higher than those I've seen in shops here, and we're 14,000 km away from the maker in Cyprus. Amazon also describes it a blackcurrant drink or concentrate, it's much more than that: grape, raspberry & blackcurrant juices, cane sugar with various (unspecified) herbs & spices.
So a local supermarket currently stocks the cordial I spent hours trying to find elsewhere. But their stock is all they will ever have: it's a discontinued line. Nine bottles remaining, being sold for ½ price.