Fuck. What happened to the blurb I was just writing? It just vanished before I could even hit the send button, which I wasn't ready to do.
WTF, Apple? My iPhone SE & iPod Touch are on iOS 10.1.1. iTunes acknowledges this as fact yet says there's an update to take them up to iOS 10.1.1. Then when I try to humour iTunes & go thru with the "update" it crashes with an unspecified server error. Stupid Bastids.
Update: on Nov 9, Apple released an iTunes-only iOS 10.1.1 update to iOS 10.1.1, but with a different build number. This apparently fixes things that probably aren't broken on my iOS devices.
Apple here's a hint: if it's an update then make it available OTA & give it a different version number.
Numpties.
Just paid my share of the costs of new "office" glasses. They're a variant of multifocals, with a reading zone and computer reading zone. The new healthcare fund pays 65% of the total cost, old fund capped it at 55%.
@skematica It's ready. I do it in a microwave cake ring pan with a hole in the middle because it won't cook as evenly otherwise. Any sufficiently large piece of meat will brown in a microwave if cooked properly.
Got some cheap lamb mince, onions, breadcrumbs, egg & varios herbs/spices. Meatloaf time.
Result of blood test: low in iron. So it's red meat at least once daily. A colonoscopy/gastroscopy is planned & we then maybe find out why it is so.
TIL that bread will go stale faster in the fridge than when left out. Conversely, in the fridge it's less likely to for mould as rapidly. I use very little bread and it's usually the more expensive sourdough rye/wheat varieties. So I freeze my bread & defrost as required.
I used to have 5 or 6 slices per day, now it's less than that per week.