Men's Shed is using approx 2.7 GB of prepaid 3G/4G data per month. So the $60/10 GB/90 day recharge seems to be the best offer from the carrier.
I have a somewhat elderly & decrepit cordless steam iron with a scratched stainless steel soleplate and a long screw jammed into the spot where the "shot-of-steam" button used to be before it broke off in a fall onto a tiled floor. I like to be able to do the ironing without the restrictions of a cord where possible. The local Aldi store opens in 7 hours. They are selling an ideal replacement with a ceramic soleplate, corded or cordless operation & it has a 1.9 metre cord, longer than usual. I aim to get one of those so I need to be there when they open for business.
I had a Lumia 1020 sitting around with a busted screen. I thought it too costly to repair at $220, but found a place that fixed it for$120.
@kdfrawg The latest version of Sierra has supposedly rectified the previous version's tendency to strip annotations from PDFs after they were shared electronically. Example : every two months I compile a crossword for the Mac User Group magazine Then I send the answers & a partially-filled out grid to the editor for inclusion in the next monthly magazine. When I was on 10.12.3, no matter what I did with annotated PDFs, they were absent when the editor opened the document.
Otherwise I agree with the "unsung hero" status of Preview.
// @streakmachine @gtwilson
@pamela You should, too. Very tasty meat. Almost as good (IMHO) as young goat when roasted.
// @larand @jws @indigo
102 km to Mum's place, expect it will take us around 90 minutes to get there, going against the flow of holiday traffic.
I sound my barbaric #yawp over the roofs of the world. Nice try, #yawp. But Mastodon account setup doesn't work.
Roast lamb last night, with a gravy made from caramelised onion & bell peppers; with a Greek souvlaki spice mix added. Mashed potato with sour cream & onion flavouring powder & carrots in a honey-mustard sauce.
Dinner today was roast pork & super- crunchy crackling, last night's leftover gravy added to the meat juices. Roast potatoes with a Moroccan seasoning & steamed cauliflower under a cheesey sauce also made with the sour cream & onion mix.
Did I mention my brother works in a food additives factory?