Roast lamb last night, with a gravy made from caramelised onion & bell peppers; with a Greek souvlaki spice mix added. Mashed potato with sour cream & onion flavouring powder & carrots in a honey-mustard sauce.
Dinner today was roast pork & super- crunchy crackling, last night's leftover gravy added to the meat juices. Roast potatoes with a Moroccan seasoning & steamed cauliflower under a cheesey sauce also made with the sour cream & onion mix.
Did I mention my brother works in a food additives factory?