Got some cheap lamb mince, onions, breadcrumbs, egg & varios herbs/spices. Meatloaf time.
Result of blood test: low in iron. So it's red meat at least once daily. A colonoscopy/gastroscopy is planned & we then maybe find out why it is so.
TIL that bread will go stale faster in the fridge than when left out. Conversely, in the fridge it's less likely to for mould as rapidly. I use very little bread and it's usually the more expensive sourdough rye/wheat varieties. So I freeze my bread & defrost as required.
I used to have 5 or 6 slices per day, now it's less than that per week.
Arrived at the nedical clinic for a quarterly jab. There's a notice saying the podiatrist I saw 18 months ago is now working from this clinic. Pity, I liked it when he was 140 metres from my place.
@indigo I like it with milk, not enough to curdle it, just enough to thicken the milk. Serve over ice.
// @jws
@jws Out here, most large towns have reticulated natural gas (sizeable reserves to the southeast in Bass Strait) while smaller places & rural areas use LPG (Liquefied Petroleum Gas) which is propane, butane or a mix of the two. Some properties have a large storage cylinder (sometimes underground) which feeds the building, others have a pair of 45 kg bottles. These are refilled from a tanker or exchanged for filled units. See http://www.elgas.com.au/for-home/refill-gas-bottles-lpg-supply-bottled-gas
// @matigo