Just paid my share of the costs of new "office" glasses. They're a variant of multifocals, with a reading zone and computer reading zone. The new healthcare fund pays 65% of the total cost, old fund capped it at 55%.
@skematica It's ready. I do it in a microwave cake ring pan with a hole in the middle because it won't cook as evenly otherwise. Any sufficiently large piece of meat will brown in a microwave if cooked properly.
Got some cheap lamb mince, onions, breadcrumbs, egg & varios herbs/spices. Meatloaf time.
Result of blood test: low in iron. So it's red meat at least once daily. A colonoscopy/gastroscopy is planned & we then maybe find out why it is so.
TIL that bread will go stale faster in the fridge than when left out. Conversely, in the fridge it's less likely to for mould as rapidly. I use very little bread and it's usually the more expensive sourdough rye/wheat varieties. So I freeze my bread & defrost as required.
I used to have 5 or 6 slices per day, now it's less than that per week.
Arrived at the nedical clinic for a quarterly jab. There's a notice saying the podiatrist I saw 18 months ago is now working from this clinic. Pity, I liked it when he was 140 metres from my place.
@indigo I like it with milk, not enough to curdle it, just enough to thicken the milk. Serve over ice.
// @jws