@33mhz Scruffyfox mentioned on Mastodon that he was contemplating tweaking Robin for that network.
// @larand
@kdfrawg It has a special place for us. When Dad was in the palliative care wing of the local hospital the last meal he ate was roast lamb & veggies with a cup of tea. Eating lamb is quite traditional here in Australia but personally I prefer a young leg of goat to one of lamb.
// @hazardwarning @larand @indigo
@jws The extensive recipe book that came with my pressure cooker even has a recipe for dry-roasting a chicken in it. I've not tried that.
Risotto done in a pressure cooker is fabulous & easy. Rather than slowly stirring the stock into the rice, just chuck all the stock in & give it 7 minutes on high pressure for al dente, 9 minutes for well done.
// @jextxadore @larand @
@kdfrawg Don't reckon she's that keen on eggs, either.
// @larand @indigo @joanna
@hazardwarning A dietician once referred to that brew as a Bircher muesli, oats soaked in yogurt with fresh or canned fruit added.
// @larand @indigo
@larand Pretty much lived on the stuff for breakfast in my younger days on the farm. Cheap, nutritious, filling and somewhat traditional regarding my northern British heritage.
// @indigo
@larand My bother, a friend & myself were discussing various breakfast cereals a few years ago, my friend said his nine-year-old son's favourite cereal was porridge. Then he added, "Not that we've ever let him try anything else."
// @indigo
Woke up about 90 minutes ago with a horrid dry rasping bout of coughing. I've been checking email & generally doing social media stuff & am now back in bed at about 3:30am with a nice strong cup of Assam-sourced tea. And a cat sitting on me saying hello.