@indigo My mother has a bottle of the Australian equivalent in her larder: Bushell's Coffee & Chicory. She loves it as a hot milk drink. A fruit cordial company also makes an alleged iced coffee concentrate, which contains more chicory than coffee.
Took a Numbers spreadsheet created in 2016 on a Mac running Sierra & exported it as a Numbers '09 document which was fully usable on the 2005 12-inch G4 PowerBook running Leopard. There's still life in the old beast yet!
@matigo Surgical excision is possible but they're caused by fluid leaking out of joints. Damn things come back in time.
Some days they're not evident at all.
Found some small bottles of a thin, tarry-looking substance in the supermarket today: it's super-concentrated coffee essence mixed with sugar. The idea is to squirt a teaspoonful into a glass of cold milk to make iced coffee. I chose the intense espresso version, it's actually quite good, very strong & not overly sweet. The syrup is 25% coffee, most iced coffee milk drinks are 0.5% coffee.
Regular-strength Yorkshire Tea comes in a box of 100 teabags & weighs 220 grams. So this stuff should, as the packaging proclaims, be "proper strong."
Still 100 teabags but the box is now 260 grams.
@ronnie I'm not talking about which is better either. It was just an observation.
// @matigo
@matigo That's what I'm trying to discover. Normally it's good for around 40 hours.