@variablepulserate This particular butcher got into a power of trouble back in the 1980s for having too much meat in his Lorne sausage. So he modified the recipe & I personally believe it now has to high a cereal content.
@matigo Depends. the kid might be an optimist & conclude there’s a horse somewhere…
@matigo I tried it with Zoom, QuickTime and Jitsi Meet, the latter is web-based & did not detect the Epoccam. It's supposed to work with Skype, too.
I use it on my iPad Mini 5 & iPhone SE. It's useless on the iPad 5th gen & 7th gen iPod Touch because they have pathetic 1.2 MP FaceTime cameras.
on iPads, it only works properly on the Air 3, Mini 5 and newer Pros than the original 12.9-inchers because of that 1.2 MP FaceTime camera.
@variablepulserate I'm desperately waiting for the current round of lockdown (with its 5 km travel radius restriction) to end. I'll have a chance to visit a shop called Rob's British Butcher, some 30 km away.
This bloke is a misplaced Yorkshireman and makes fantastic sausages, about two dozen different varieties & pork pies in four different sizes: palm sized, hand sized, another about the diameter of a DVD plus the really big one that rivals a large wheel of cheese. Scottish square sausage in very spicy & very bland varieties. He also sells beverages, desserts, oat cakes, cheeses & bacon galore.
@variablepulserate Shortly after the First World War, when products like fresh meat were put on ration, pork and beef were in very short supply. So instead of the meaty loveliness that we know and love today, sausages were packed out with cereals, water and scraps. When these sausages were fried they had a tendency to pop, hiss, explode and burst…hence the name ‘banger’ was borne.