@indigo I can imagine a diabetic using such additives.
// @larand
@larand Pretty much lived on the stuff for breakfast in my younger days on the farm. Cheap, nutritious, filling and somewhat traditional regarding my northern British heritage.
// @indigo
@larand My bother, a friend & myself were discussing various breakfast cereals a few years ago, my friend said his nine-year-old son's favourite cereal was porridge. Then he added, "Not that we've ever let him try anything else."
// @indigo
Woke up about 90 minutes ago with a horrid dry rasping bout of coughing. I've been checking email & generally doing social media stuff & am now back in bed at about 3:30am with a nice strong cup of Assam-sourced tea. And a cat sitting on me saying hello.
@larand I once thought that a combination of yogurt & coffee might be a handy way to start the day. Then I found a coffee-flavoured yogurt once and it was vile.
@larand Sounds disgustingly healthy. Reminds me of the ingredients list on the box of cereal I bought yesterday: Oats. Not rolled, though, chopped up rolled oats, cooks quicker.
Tests have shown no nutritional difference between steel-cut oats, rolled oats or quick oats: only the texture & the cooking time of the finished product is different.
@joanna It's a companion app that needs Chrome to do the grunt work.
// @indigo
@joanna I use it via an Epichrome site-specific browser. So it's in its own window.
// @indigo