Checking my details with my home contents insurer, I found the credit card info was wrong. The card shown had expired in June 2015 but the issuing bank had never picked up on the error. All payments had still been accepted.
Insurer's website sucks great sweaty, hairy donkey balls.
The error page says "Credit card expired. Add new credit card."
One would, logically think that said website therefore had a place where such details could be updated. But no, not this one. Would it fucken kill the website wizards to include the information that such details can't be added online? Whoring cunts. Updated info via phone call.

I cannot understand how I managed to leave this

cable.jpg
behind at a combined PC/Mac User Group meeting last Sunday.
But I did leave it there, I just called the venue & they have found a cable matching its description. I'll collect it on Friday, tomorrow's a public holiday/day of mourning depending on one's ethnicity.

Shit, yeah!

If I were to mention "cheeto-faced shit-gibbon" there'd be no doubt as to who I refer, right?

Allegedly, my Apple ID is now in use on a new iPad. Which is bullshit. All I did with the iPad was update the software.

Downloading iTunes 12.5.5 & macOS 10.12.3 Combo updater - I have three Macs to apply the OS update to and four can take the new iTunes. @.04 GB for the Combo Updater.
Also updating the iPod Touch, iPhone SE & iPad Mini 2 to iOS 10.2.1.

ClamXav Sentry on the 12-in PowerBook running Leopard (OS X 10.5.8) has just quarantined a nasty thingie. Deleted.

Right. That's the G3 Pismo, G4 TiBook & 12-in G4 PowerBook all updated to TenFourFox 45.6. Still have to do the eMac, G4 MDD PowerMac & the mighty G5 PowerMac, though.

Screen on the 2008 iPod Classic has weird black splodges under the glass. Trying to work out whether it's worth fixing. The thing is still usable.

Butter has gone rancid, I kept it in the door of the fridge & that's got a poor seal, so things aren't as cool there as they should be. Plus, I'd left out some clotted cream & it unclotted itself, stopped being cream and looked more like butter with tiny lumps in it.
Solution: add salt to the dodgy cream and beat it into butter. Job done, I don't have to head for the shops later just to get butter.