A laser printer works like a photocopier. Uses a toner powder instead of liquid ink.

//

Not in the case of a laser printer. It's a powder.

//

Error in original post: not HP, but Fuji-Xerox.

The Men's Shed group bought a multi-function laser printer to go with the 21.5-inch iMac they bought last October. When the shipped (smaller) ink cartridges ran out, cheaper recycled ones were sourced for $140 instead of genuine Fuji-Xerox ones that would have cost $380 at least.
One member with laser printer experience said we would have to use it in "non-genuine" mode to use these cartridges, so that setting was used. There were some issues with doing it that way: the toner level indication was disabled and it wouldn't transfer images properly to heavier or shiny paper.
In desperation last week I (on the organising committee as the IT bloke) changed back to the "genuine" setting and fixed the problems. Quite happy with that.

@thrrgilag "piqued."

//

I have a keyboard shortcut set up to enter ottokorrupt to use instead of autocarrot.

// @thrrgilag

Wasn't that bad, really.

// @kdfrawg

A friend & I went on a 10-day holiday in his 850 cc Mini. The hydrolastic suspension had given up on the passenger side, so it was just using tyre pressure & the rubber bump stops as suspension on that side. Three days from home we only made 40 miles: 20 from the overnight stop & 20 back in a tow-truck. The gearbox had lost four bolts and dropped away from the engine. That took a day & $45 to fix. It was quite a fun trip, though. Great little car.

// @kdfrawg

The local police station has been fire-bombed twice in the last five months. Earlier today a molotov cocktail was thrown onto the rear carpark area, damaging nothing other than heating & blackening the concrete surface. Back in March the news report says a Balaclava man did the same thing. Balaclava in this case refers not to his headgear but to his home suburb sone 65 km away.

Very tasty indeed. Fresh from the oven & for a few hours afterwards, they're crunchy, this changes after a day or so to a chewy texture. Excellent biscuit for dunking in tea/coffee as it holds its structure quite well. The predominant flavours are butter & golden syrup.