Could I repeat the recipe for the pasta dish I've just cooked and partly eaten? Most unlikely, nothing was measured other than using all the meat & an entire jar of sauce.
Excellent spicy tomato & minced lamb sauce, the extra hit of chilli & garlic has lifted the flavour profile nicely without overpowering the meat or tomato. Spaghetti noodles served al dente.
I have some minced lamb in the fridge, so I'll use it as the base for spaghetti sauce. I always have some pasta & tomato-based cooking sauces on hand.
@gtwilson It was unpleasant. I have a definite gag reflex when it comes to under-cooked egg yolk. That particular pizza could be ordered two ways: "Aussie with pineapple" or ”Hawaiian with egg."
Doctor suggested I tape my little finger to the adjacent finger to act as a splint so I can't move the 2nd joint in that ring finger until further healing of the gash occurs. Done that, also added more padding to the little finger dressing.
The little town I visit every ten days or so to buy decent milk doesn't have a traditional butcher shop. Instead there's a "meat showcase."
Dr & nurse have examined cuts to fingers, all proceeding OK. Slashed knuckle needed another butterfly closure. Warned not to change dressings too often as healing happens at body temperature & removal of dressing reduces temperature.
@gtwilson I was ½ of a pizza-eating team once. We trained for a few weeks, then in the two hours allowed, managed to consume 2¾ 16-inch pizzas. The competition arrangers made it doubly difficult, specifying the flavour as ham, tomato cheese, pineapple & with a not quite cooked egg in the centre.
We didn't win. Another team was able to consume 2⅞ pizzas.
Although they never claimed their prize of free vouchers from that same pizza shop.
@nitinkhanna And to be able to compose them easier by not having to squint at a tiny screen. This is crucial when dealing with failing eyesight.