Family tradition has us breakfasting on smoked cod & hot cross buns on Good Friday. My mother simmers the cod in water, but I poach it in milk. This makes the flesh of the fish more tender & the leftover milk can be used to make a cheesy sauce.
Family tradition has us breakfasting on smoked cod & hot cross buns on Good Friday. My mother simmers the cod in water, but I poach it in milk. This makes the flesh of the fish more tender & the leftover milk can be used to make a cheesy sauce.