@hybotics Beautiful cheese. Sharp taste, crumbly texture neither oily nor dry. A bit strong & sharp for some tastes but I love it.
@hybotics Club cheese is a bit sneaky. It's a way of giving a 6-month-old cheese the texture of a four-year-old cheddar. And there's a cheese factory less than a mile away from my home that has 4-yr-old vintage cheddar.
@bazbt3 Yes. I knew the name was John but had to go back to a Riposte search to recall his surname.
@bazbt3 I try to get at least two 40+ WormWords games done per day, using the small word list.
@bazbt3 One can, provided the humidity is below 10 or 12%. This is easier the further north you go (we're right on 38° sth latitude at home, headed for 36° 144' S later today). Temps like that are nasty when we get them here because humidity usually exceeds 50%.
Looking in Mum's fridge for something to put on my toast. I found "spreadable cheddar."
It's a club cheddar with extra bits of butterfat & a bit of water included when the minced cheese is recombined. It is made with real cheese unlike that other dreadful processed 'cheddar' that looks & tastes like soap.
Minor heatwave starting in the town I'm driving to today: temperatures between 34°C & 44°C expected in the next four days. Today, 34°; Wednesday, 36°; Thursday, 39°; Friday, 44°, Saturday, 40°.
We're leaving for home on Thursday morning.
Joy. Not. My electric tumble dryer died yesterday, looks like I'll have to repair the outside clothesline before I can free up some funds to replace the unit.