Cooking up a medallion of rump steak. A $10 pack is enough for four meals for me.
And I found a fortified wine from South Australia's Barossa Valley that I hadn't had for 33 years, since I was on a bus tour that visited the winery. It tastes better than its description: tawny port to which is added fine German chocolate, special herbs & a three-year-old brandy.
They haven't even changed the label in that time.
