Lunch at the Men's Shed every 3rd Wednesday is a BBQ. That's today! I've mixed up something special, into 100 grams of coarse lamb mince I added four different herb/spice/glaze mixes obtained by my brother when he worked in a factory that's been making such stuff for over 100 years. I used Greek Yros mix; lamb & herb mix; tomato, onion & pretend bacon sprinkle then bound it all together with dried potato flakes. Next I formed it into two balls, covered them in a lamb & mint glaze powder & flattened them into two burgers. I expect the result will be rather tasty.