Relieved. Was at a friend's place for dinner last night. He has some cyrovac rump steak that's usually fabulously tender & flavoursome but this lot was off, must have been in the fridge too long or something was wonky at the meatworks, he reckoned. Neither of us could manage more than a few mouthfuls, this was 14 hours ago & I'm feeling fine now.
The eggs laid by his pair of free-range chooks were magnificent though, and he gave me 10 of those to take home. We sampled a trio of aged cheddars, my 4-yr-old being judged the most potent but all were fine cheeses. I took along a couple of litres of farm-produced milk from two different dairies for hime to try: he's been bemoaning the lack of "real" milk but he's happy now.