Dinner centred around a nice spiral of Boerewors sausage. Primarily beef, with some pork and/or lamb with coriander seed, black pepper, nutmeg, cloves & allspice.
They must be 90% meat & contain no mechanically-separated meat. Also no more than 30% fat.
Formed into a spiral, it cooks far easier in a grill at the top of an oven than in a pan.