I'm no butcher but I'm happy with that job. One whole lump of 30-day aged scotch fillet cut into 10 ½-inch thick steaks. Each steak in turn measures a rough square measuring about 3 inches per side. It's beautiful meat, tasty & juicy.
I'm no butcher but I'm happy with that job. One whole lump of 30-day aged scotch fillet cut into 10 ½-inch thick steaks. Each steak in turn measures a rough square measuring about 3 inches per side. It's beautiful meat, tasty & juicy.