Pumpkin soup is done! Added a litre of chicken stock to the roasted vegetables and cooked it for 15 minures in a pressure cooker. Then I mashed the vegetable chunks and puréed it all with a stick mixer. As it was far too thick I added another litre of chicken stock and blitzed it again. Now it's a fine, smooth yet thick soup. I also added a cup of milk to smooth it a bit more & mellow out the flavour.
Operation successful.
Pumpkins, potatoes, carrots & orange sweet potatoes cut and put in the oven to roadt as the first stage of making a delicious pumpkin soup.
@jextxadore The ratios of various veggies is ip to you as long as pumpkin is in the majority.
@jextxadore Serve it with a dollop of sour cream, Greek yogurt or mascarpone and a sprig or two of parsley.
@jjg You need an Apple ID, though. The iWork suite is set up to be virtually identical on OS X, iOS or iCloud.
@jextxadore You betcha! A nice fresh slab of Turkish pide works brilliantly with soup, sops it up without getting hopelessly soggy.