@variablepulserate As far as I can tell, the main difference between a Scotch pie (silly name for something lacking whisky) and an Aussie meat pie is the pastry, a hot water crust for the Scotch and an unsweetened short-crust for the Aussie product.
@variablepulserate As far as I can tell, the main difference between a Scotch pie (silly name for something lacking whisky) and an Aussie meat pie is the pastry, a hot water crust for the Scotch and an unsweetened short-crust for the Aussie product.