Yesterday morning I made up what amounts to a bean casserole, with seven different legumes involved. I used a can of peeled whole tomatoes, a can of beans in smoky sauce, a can of baked beans, a can of four bean mix and two sweet chilli black bean meal pots. In addition there were 100 grams of frozen Quorn "mince," half a can of chopped Spam and a tablespoon of toasted farro wheat grains. I cooked it all up in an enamelled cast iron dutch oven on the induction cooktop, simmering it all for 40 minutes to concentrate the sauces by evaporating excess moisture.
Just the sort of food I like on these increasingly cold nights.