Made up a risotto on Wednesday night. Used chicken breast pieces, cubed pumpkin, beef bone broth as stock, arborio and basmati rice plus cheese to thicken it up. All these ingredients were on the permitted list of food suitable for the pre-colonoscopy "white low residue" diet.
Tonight I made a basic fritter batter, added most of the remaining risotto to it and cooked eight thick and warming tasty risotto fritters. There's still some plain risotto left, I plan to add some more chicken breat meat to it.