I visited a small cheese factory today, or tried to. They're closed in August, will re-open on Friday, Sept 2. They have a pasteurisation plant onsite (nanny state says we might get sick if we eat cheese from raw milk) and their milk is available from various local retailers, such as general stores & fuel stops. The milk is a bit different to the "mainstream" milks otherwise available: it's a very pale yellow colour (not white) and tastes like proper milk should.