Normally I can’t handle coffee much past 3 pm, but I just knocked back a very fine freshly ground medium roast Ethiopian brew. Very smooth with luscious, chocolatey overtones from the mocha beans used. Prepared in the V60 dripper. It’s 5:15 pm.
Normally I can’t handle coffee much past 3 pm, but I just knocked back a very fine freshly ground medium roast Ethiopian brew. Very smooth with luscious, chocolatey overtones from the mocha beans used. Prepared in the V60 dripper. It’s 5:15 pm.