Described by the cheesemaker as an "oozing" style camembert-inspired goat's milk cheese, this stuff, just a few days shy of its best-before date, is runny straight from the fridge.
Once it gets to room temperature, I expect it to form a puddle.
Described by the cheesemaker as an "oozing" style camembert-inspired goat's milk cheese, this stuff, just a few days shy of its best-before date, is runny straight from the fridge.
Once it gets to room temperature, I expect it to form a puddle.