@mrshaiku Your link is not a link.
@sumudu I received the same e-mail. I know from my 1Password entry on Dropbox that I changed the password only 16 months ago. I'm treating this as a phishing attempt.
// @JeremyCherfas @phoneboy
@kdfrawg I had a 3rd Gen iPad too, frankly, it never really seemed to deliver as well as it was hyped up to. When the first iPad Mini came out, it seemed to perform better the the iPad 3. I traded both the 32 GB cellular iPad 3 & the 16 GB WiFi iPad Mini in on my current iPad Mini 2 (the first Retina Mini). That's working fine.
// @konrad @rossa
My cat normally ignores "people food but is intrigued by the scent of the roasted goat on my fingers.
bone didn't pull out in one go, I had to carve a small lump off one side, then it came out. Meat perfectly cooked. Tender, moist & flavoursome indeed.
15 minutes more for the goat leg to roast, then I let it stand 20 minutes covered with foil to relax the meat. It should then be tender enough for the bone to pull straight out.
@matigo It is rather hard to find though, there's generally only three cuts available, foreleg, hindleg and other bits diced. This one is decidedly meatier than previous purchases. I suspect it's a foreleg.
Dropped in to a wholesale butch to see if he had any goat legs for roasting. He did, I bought one for $13. It's just on 1 kg in weight, pretty good value these days. I'll roll it in a herb & spice mix and roast it for about three hours at 130°C. Experience tells me that names for a tender and tasty feed.
