@phoneboy There’s a farm-based cheesemaker 53 km away that also sells their own pasteurised-only milk, which tastes just like real milk should taste. They make great yogurt & their cream is really special. The packaging of the cream doesn’t mention the percentage but in Australia, double cream starts at 48% butterfat. This suffis just short of double cream in consistency, so I’d imagine it to be around 45%.
#Lush
// @hazardwarning @variablepulserate