@sumudu I have an 11-in-1 Ninja Foodi OP300 that works well. this is the older two-lid design, when steaming, yogurt making or pressure cooking you need to lift the standard lid up out of the way and fit the pressure lid. Newer versions call the Smart ones have a single lid with a manual selector for the pressure, etc functions. I have used mine for grilling (aka broiling), roast/bake, sear/saute, Air Crisping, steaming, slow cooking and plan to use the dehydrate and yogurt functions sometime.
It also comes with a comprehensive cookbook with recipes and various charts.
One such recipe is for roasted chicken from frozen. It uses the pressure cooker to cook the frozen bird and the air fry/crisp setting to get the skin golden and crisp.
