Ox cheeks cooked to gelatinous perfection. The cooking liquid, being tomato-based pasta sauce, water & meat juices will, once cooled & strained of fat, become the base for a fabulous minestrone-style soup.
Ox cheeks cooked to gelatinous perfection. The cooking liquid, being tomato-based pasta sauce, water & meat juices will, once cooled & strained of fat, become the base for a fabulous minestrone-style soup.