I drove 55 km today to a Sunday market to buy a lump of garlic mettwurst. There just aren’t any delicatessens or butchers around here that make those fine sausages. But there’s always a rep at a weekend market somewhere that sells them.
I drove 55 km today to a Sunday market to buy a lump of garlic mettwurst. There just aren’t any delicatessens or butchers around here that make those fine sausages. But there’s always a rep at a weekend market somewhere that sells them.