@hybotics I don’t think I’ve ever tried Morbier cheese. Might be due to milk pasteurisation regulations here. Or perhaps it’s a function of distance, we’re about 10,000 km from France.
/@kdfrawg
@hybotics I don’t think I’ve ever tried Morbier cheese. Might be due to milk pasteurisation regulations here. Or perhaps it’s a function of distance, we’re about 10,000 km from France.
/@kdfrawg