@larand Known in these parts as Scotch fillet. To be called ribeye here it has to have the bone still attached. Either way, a delightful cut of meat, both tender & flavoursome.
// @matigo @phoneboy
@larand Known in these parts as Scotch fillet. To be called ribeye here it has to have the bone still attached. Either way, a delightful cut of meat, both tender & flavoursome.
// @matigo @phoneboy