I’m of (amongst other nationalities) Scottish extraction. It’s been said the Scots are overly fond of deep-frying food. Suffice to say, TIL that already simmered potato gnocchi dumplings are delicious when reheated via deep-frying.
I’m of (amongst other nationalities) Scottish extraction. It’s been said the Scots are overly fond of deep-frying food. Suffice to say, TIL that already simmered potato gnocchi dumplings are delicious when reheated via deep-frying.