@matigo Duck eggs are around 30% larger, with 15% more yolk, much thicker shell, terrific in custards, cakes, omelettes, scrambled eggs. Beaten duck eggs are more viscous than beaten chicken eggs.
@matigo Duck eggs are around 30% larger, with 15% more yolk, much thicker shell, terrific in custards, cakes, omelettes, scrambled eggs. Beaten duck eggs are more viscous than beaten chicken eggs.