Anzac biscuit recipe. By law, since 1992, they CANNOT be sold as "cookies," they MUST be biscuits.
 1-1/4 cups plain flour, sifted
 1 cup rolled oats
 1/2 cup caster sugar
 3/4 cup desiccated coconut
 2 tablespoons* golden syrup
 150g unsalted butter, chopped
 1/2 teaspoon bicarb soda
*The Australian tablespoon for some unknown reason, is 20ml, most other places it's 15ml. Go figure. An Australian cup measure is 250ml.
Step 1: Preheat oven to 170°C. Place the flour, oats, sugar and coconut in a large bowl and stir to combine.
Step 2: In a small saucepan place the golden syrup and butter and stir over low heat until the butter has fully melted. Mix the bicarb soda with 1-1/2 tablespoons water and add to the golden syrup mixture. It will bubble whilst you are stirring together so remove from the heat.
Step 3: Pour into the dry ingredients and mix together until fully combined. Roll tablespoonfuls of mixture into balls and place on baking trays lined with non stick baking paper, pressing down on the tops to flatten slightly.
Step 4: Bake for 12 minutes or until golden brown.