@hazardwarning I have goat cheddar, Colby slices, sheep pecorino, sheep blue-vein, four varieties of cows-milk blue-vein & 2 semi-hard sheep cheeses from Australia & Spain. Not many cheesemakers here are allowed to use raw milk, the sheep bloke I visited yesterday is permitted. Recently consumed include goat blue-vein, Colby slices & a cheddar flavoured with ginger & citrus peel.