@hazardwarning A few pubs around here do "triple-cooked" pork belly. First, it's slow-roasted then allowed to rest for about an hour. Then the meaty part is pan-fried and the fat side gets lightly charred on a BBQ.
// @matigo @jpa @kdfrawg
@hazardwarning A few pubs around here do "triple-cooked" pork belly. First, it's slow-roasted then allowed to rest for about an hour. Then the meaty part is pan-fried and the fat side gets lightly charred on a BBQ.
// @matigo @jpa @kdfrawg